People prefer La Vaquita because our products are genuinely inspired by the flavors and textures from Latin America.
For almost 40 years we have been able to maintain our traditional recipes and cheese-making processes. From our popular Queso Fresco, to the delicious Cotija or innovative licuados, each product becomes an irreplaceable part of the most delicious and sophisticated meals.
Our original & best-selling product whose name literally means "fresh cheese"
Queso Fresco Salvadoreño
A sharper version of our original Queso Fresco
Flavor similar to fresh mozzarella
A melting cheese is soft, flavorful and smooth textured.
The "Parmesan of Mexico," robust and delicious
Stringy texture like mozzarella, but similar to Monterey Jack
Delicious, creamy, and moist, white melting cheese in a 6 lb. loaf
This is the “crema de la crema!” The most popular and versatile type of Mexican cream, it is a non-cultured (NOT sour), non-salty, thick, rich, heavy fresh cream.
Crema Mexicana Agria
Rich cultured spreadable sour cream similar to the crème fraiche.
Crema Salvadoreña and Crema Hondureña
Known as Crema Salvadoreña or Crema Hondureña, it´s a smooth and flavorful spreadable sour cream. Why two names? We want to make sure our customers find what they're looking for!
Inspired by the hand-churned creams crafted in small farms, our delicious Mexican butter is lower in fat and more spreadable than "regular" butter.
Our refreshing and satisfying “Latin smoothies”